{"id":27634,"date":"2025-06-18T00:37:14","date_gmt":"2025-06-17T22:37:14","guid":{"rendered":"https:\/\/radiokfor.com\/2\/?p=27634"},"modified":"2025-06-02T13:37:47","modified_gmt":"2025-06-02T11:37:47","slug":"svetski-dan-odrzive-gastronomije-3","status":"publish","type":"post","link":"https:\/\/radiokfor.com\/2\/svetski-dan-odrzive-gastronomije-3\/","title":{"rendered":"Svetski dan odr\u017eive gastronomije"},"content":{"rendered":"<p>Svetski dan odr\u017eive gastronomije obele\u017eava se 18. juna, kako bi se podigla svest o zna\u010daju povezanosti ishrane, za\u0161tite \u017eivotne sredine i kulture. Ustanovljen od strane Ujedinjenih nacija 2016. godine, ovaj dan nagla\u0161ava va\u017enost o\u010duvanja lokalnih kulinarskih tradicija, uz istovremeno po\u0161tovanje prirodnih resursa i \u017eivotne sredine.<\/p>\n<p>Odr\u017eiva gastronomija podrazumeva pripremu hrane koja koristi lokalne i sezonske namirnice, smanjuje otpad, \u0161titi biodiverzitet i podr\u017eava male proizvo\u0111a\u010de. Takav pristup doprinosi o\u010duvanju kulturnog identiteta zajednica, ali i smanjenju \u0161tetnog uticaja prehrambene industrije na klimu i ekosisteme.<\/p>\n<p>U svetu koji se suo\u010dava sa klimatskim promenama, gubitkom plodnog zemlji\u0161ta i prekomernim bacanjem hrane, odr\u017eiva gastronomija postaje neophodna, a ne samo trend. Promene po\u010dinju na tanjiru \u2013 izborom lokalne, sve\u017ee i odgovorno proizvedene hrane.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svetski dan odr\u017eive gastronomije obele\u017eava se 18. juna, kako bi se podigla svest o zna\u010daju povezanosti ishrane, za\u0161tite \u017eivotne sredine i kulture. Ustanovljen od strane Ujedinjenih nacija 2016. godine, ovaj dan nagla\u0161ava va\u017enost o\u010duvanja lokalnih kulinarskih tradicija, uz istovremeno po\u0161tovanje prirodnih resursa i \u017eivotne sredine. Odr\u017eiva gastronomija podrazumeva pripremu hrane koja koristi lokalne i sezonske&hellip;<\/p>\n","protected":false},"author":2,"featured_media":12676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-2","description-off"],"_links":{"self":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/27634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/comments?post=27634"}],"version-history":[{"count":1,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/27634\/revisions"}],"predecessor-version":[{"id":27635,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/27634\/revisions\/27635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/media\/12676"}],"wp:attachment":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/media?parent=27634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/categories?post=27634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/tags?post=27634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}