{"id":18490,"date":"2022-10-25T13:55:53","date_gmt":"2022-10-25T11:55:53","guid":{"rendered":"https:\/\/radiokfor.com\/2\/?p=18490"},"modified":"2022-10-25T13:55:53","modified_gmt":"2022-10-25T11:55:53","slug":"svetski-dan-paste","status":"publish","type":"post","link":"https:\/\/radiokfor.com\/2\/svetski-dan-paste\/","title":{"rendered":"Svetski dan paste"},"content":{"rendered":"<p>Sve\u017ea, osu\u0161ena, sa jajima ili bez glutena, razli\u010ditih oblika i boja, pasta je ve\u0107 vekovima omiljena hrana \u0161irom sveta, od koje se prave ukusni i lagani obroci. A da li ste znali da:<\/p>\n<ul>\n<li>Testo za testeninu se pravi od bra\u0161na durum p\u0161enice, \u0161to ga razlikuje od obi\u010dnih rezanaca.<\/li>\n<li>Postoji oko 33 vrste paste, koje su kategorisane u 5 grupa.<\/li>\n<li>Kuvana pasta se mo\u017ee zamrznuti i ponovo jesti u roku od 3 meseca.<\/li>\n<li>Svaki Italijan godi\u0161nje pojede preko 27 kg paste.<\/li>\n<li>Italija izvozi oko 1,7 miliona tona testenina godi\u0161nje.<\/li>\n<\/ul>\n<p>Ukoliko \u017eelite da obele\u017eite Svetski dan paste (25. oktobar) budite kreativni i napravite sami pastu, samo vodite ra\u010duna da je ne prekuvate. Pasta nikako ne sme da bude prekuvana, ve\u0107 \u010dvrsta i hrskava, ili kako to Italijani ka\u017eu, al dente!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sve\u017ea, osu\u0161ena, sa jajima ili bez glutena, razli\u010ditih oblika i boja, pasta je ve\u0107 vekovima omiljena hrana \u0161irom sveta, od koje se prave ukusni i lagani obroci. A da li ste znali da: Testo za testeninu se pravi od bra\u0161na durum p\u0161enice, \u0161to ga razlikuje od obi\u010dnih rezanaca. Postoji oko 33 vrste paste, koje su&hellip;<\/p>\n","protected":false},"author":11,"featured_media":18491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-2","description-off"],"_links":{"self":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/18490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/comments?post=18490"}],"version-history":[{"count":1,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/18490\/revisions"}],"predecessor-version":[{"id":18492,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/18490\/revisions\/18492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/media\/18491"}],"wp:attachment":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/media?parent=18490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/categories?post=18490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/tags?post=18490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}