Zbog kulinarskih ve\u0161tina, tradicionalne hrane, motivacije \u017eena doma\u0107ica da pokrenu svoj biznis, ugostili smo Gordanu Toski\u0107 iz \u201eKeteringa na ka\u0161iku\u201c. Za Gordanu, kuvanje je u po\u010detku bila obaveza, a kasnije se javila ljubav, me\u0111utim priznanje da su mu\u0161karci bolji u kuhinji:<\/p>\n
\u201eMo\u017eda zato \u0161to ne kuvaju \u010desto, svakodnevno, mo\u017eda zato \u0161to to rade kada \u017eele i kada osete potrebu da pripreme ne\u0161to za porodicu, ali definitivno mislim da su mu\u0161karci bolji kuvari i \u0161to se profesionalnog zanimanja ti\u010de, zato \u0161to oni kada to rade, rade iz ljubavi\u201c, ka\u017ee Gordana.<\/p>\n
Tradicionalna kuhinja na ovim prostorima je izuzetno bogata. Pitali smo Gordanu da li je hrana, za\u010dinjena ukusima razli\u010ditih naroda, ba\u0161 zbog toga za\u0161titni znak ovog podru\u010dja.<\/p>\n
\u201eMi na Balkanu imamo nekako zajedni\u010dku kuhinju, \u010dak sam prilikom istra\u017eivanja videla da su pite deo na\u0161e kuhinje ali i kuhinje drugih naroda. Mo\u017eda bih izdvojila \u201ePrepe\u0107\u201c, pitu koja se ina\u010de jako te\u0161ko sprema jer se izlije. Pored pite, deo na\u0161e tradicionalne kuhinje \u00a0je i \u0111uve\u010d, dok bi u deo zajedni\u010dke kuhinje svrstala prebranac (tav\u010de na grav\u010de)\u201c, dodaje Gordana, koja je deo uigranog tima \u201eKeteringa za ka\u0161iku\u201c, i za kraj na\u0161eg razgovora poziva sve \u017eene koje \u017eele da ne\u0161to nau\u010de ili prenesu svoje znanje da se priklju\u010de ovom udru\u017eenju.<\/p>\n","protected":false},"excerpt":{"rendered":"
Zbog kulinarskih ve\u0161tina, tradicionalne hrane, motivacije \u017eena doma\u0107ica da pokrenu svoj biznis, ugostili smo Gordanu Toski\u0107 iz \u201eKeteringa na ka\u0161iku\u201c. Za Gordanu, kuvanje je u po\u010detku bila obaveza, a kasnije se javila ljubav, me\u0111utim priznanje da su mu\u0161karci bolji u kuhinji: \u201eMo\u017eda zato \u0161to ne kuvaju \u010desto, svakodnevno, mo\u017eda zato \u0161to to rade kada \u017eele…<\/p>\n","protected":false},"author":11,"featured_media":18021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-2","description-off"],"_links":{"self":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/18020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/comments?post=18020"}],"version-history":[{"count":1,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/18020\/revisions"}],"predecessor-version":[{"id":18022,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/posts\/18020\/revisions\/18022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/media\/18021"}],"wp:attachment":[{"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/media?parent=18020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/categories?post=18020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiokfor.com\/2\/wp-json\/wp\/v2\/tags?post=18020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}