{"id":75064,"date":"2025-06-18T06:00:29","date_gmt":"2025-06-18T04:00:29","guid":{"rendered":"https:\/\/radiokfor.com\/1\/?p=75064"},"modified":"2025-06-17T13:54:17","modified_gmt":"2025-06-17T11:54:17","slug":"te-reflektojme-per-cdo-ushqim-qe-vendosim-ne-tryeze","status":"publish","type":"post","link":"https:\/\/radiokfor.com\/1\/te-reflektojme-per-cdo-ushqim-qe-vendosim-ne-tryeze\/","title":{"rendered":"T\u00eb reflektojm\u00eb p\u00ebr \u00e7do ushqim q\u00eb vendosim n\u00eb tryez\u00eb"},"content":{"rendered":"<p>N\u00eb nj\u00eb koh\u00eb kur industria ushqimore \u00ebsht\u00eb nj\u00eb nga ndot\u00ebsit m\u00eb t\u00eb m\u00ebdhenj global, gastronomia e q\u00ebndrueshme ofron nj\u00eb alternativ\u00eb t\u00eb men\u00e7ur: t\u00eb ham\u00eb mir\u00eb, t\u00eb konsumojm\u00eb me nd\u00ebrgjegje dhe t\u00eb respektojm\u00eb natyr\u00ebn. Sot, me 18 qershor, sh\u00ebnojm\u00eb \u2018Dit\u00ebn Bot\u00ebrore t\u00eb Gastronomis\u00eb s\u00eb Q\u00ebndrueshme\u2019, nj\u00eb dit\u00eb q\u00eb na kujton se ushqimi nuk \u00ebsht\u00eb vet\u00ebm nj\u00eb k\u00ebnaq\u00ebsi p\u00ebr shijen, por edhe nj\u00eb akt p\u00ebrgjegj\u00ebsie ndaj natyr\u00ebs, kultur\u00ebs dhe ekonomis\u00eb.<\/p>\n<p>Gastronomia e q\u00ebndrueshme lidhet me p\u00ebrdorimin e produkteve lokale e sezonale, zvog\u00eblimin e mbetjeve ushqimore, respektimin e biodiversitetit dhe mb\u00ebshtetjen e fermer\u00ebve t\u00eb vegj\u00ebl.<\/p>\n<p>Kuzhinier\u00ebt dhe restorantet kan\u00eb rol ky\u00e7 n\u00eb promovimin e gastronomis\u00eb s\u00eb q\u00ebndrueshme. Duke ofruar meny me p\u00ebrb\u00ebr\u00ebs lokal\u00eb, organik\u00eb dhe t\u00eb prodhuar n\u00eb m\u00ebnyr\u00eb etike, ata ndikojn\u00eb drejtp\u00ebrdrejt n\u00eb sjelljet e konsumator\u00ebve. Po ashtu, secili nga ne si konsumator, ka fuqin\u00eb t\u00eb b\u00ebj\u00eb ndryshim p\u00ebrmes zgjedhjeve t\u00eb p\u00ebrditshme: t\u00eb blejm\u00eb m\u00eb pak, por m\u00eb mir\u00eb dhe t\u00eb zgjedhim produkte q\u00eb nuk d\u00ebmtojn\u00eb tok\u00ebn.<\/p>\n<p>N\u00eb \u2018Dit\u00ebn Bot\u00ebrore t\u00eb Gastronomis\u00eb s\u00eb Q\u00ebndrueshme\u2019, le t\u00eb reflektojm\u00eb mbi \u00e7do ushqim q\u00eb vendosim n\u00eb tryez\u00eb. Jo vet\u00ebm si burim energjie apo k\u00ebnaq\u00ebsie, por si pjes\u00eb e nj\u00eb cikli m\u00eb t\u00eb madh jet\u00ebsor q\u00eb lidhet me mjedisin, sh\u00ebndetin dhe kultur\u00ebn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb nj\u00eb koh\u00eb kur industria ushqimore \u00ebsht\u00eb nj\u00eb nga ndot\u00ebsit m\u00eb t\u00eb m\u00ebdhenj global, gastronomia e q\u00ebndrueshme ofron nj\u00eb alternativ\u00eb t\u00eb men\u00e7ur: t\u00eb ham\u00eb mir\u00eb, t\u00eb konsumojm\u00eb me nd\u00ebrgjegje dhe t\u00eb respektojm\u00eb natyr\u00ebn. Sot, me 18 qershor, sh\u00ebnojm\u00eb \u2018Dit\u00ebn Bot\u00ebrore t\u00eb Gastronomis\u00eb s\u00eb Q\u00ebndrueshme\u2019, nj\u00eb dit\u00eb q\u00eb na kujton se ushqimi nuk \u00ebsht\u00eb vet\u00ebm nj\u00eb&hellip;<\/p>\n","protected":false},"author":3,"featured_media":75065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-75064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-2","description-off"],"_links":{"self":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts\/75064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/comments?post=75064"}],"version-history":[{"count":1,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts\/75064\/revisions"}],"predecessor-version":[{"id":75066,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts\/75064\/revisions\/75066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/media\/75065"}],"wp:attachment":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/media?parent=75064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/categories?post=75064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/tags?post=75064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}