Gjenerat\u00eb pas gjenerate, ushqimet tradicionale p\u00ebrve\u00e7 q\u00eb sjellin shijen unike, bartin me vete edhe kultur\u00ebn e nj\u00eb shoq\u00ebrie si dhe t\u00eb kujtimeve tona t\u00eb f\u00ebmij\u00ebris\u00eb. N\u00eb kuad\u00ebr t\u00eb kampanj\u00ebs s\u00eb Gastronomis\u00eb n\u00eb Radio KFOR, sot kishim t\u00eb ftuar kuzhinieren e njohur t\u00eb ushqimeve tradicionale znj. Hyla Pllana, e cila p\u00ebr m\u00eb shum\u00eb se nj\u00eb dekad\u00eb, \u00ebsht\u00eb b\u00ebr\u00eb sinonim i ushqimeve t\u00eb shijshme tradicionale n\u00eb vend.<\/p>\n
P\u00ebr d\u00ebgjuesit e Radio KFOR-it, ajo ndau rrug\u00ebtimin e saj si sip\u00ebrmarr\u00ebse dhe kuzhiniere dhe fillimet e saja n\u00eb p\u00ebrgatitjen e ushqimeve tradicionale: \u201cGjithmon\u00eb kam pasur pasion gatimin e brum\u00ebrave dhe familja ime i p\u00eblqente shum\u00eb ato. Fillimisht p\u00ebrgatisja bakllavan\u00eb n\u00eb hap\u00ebsirat e apartamentit tim, pastaj p\u00ebrgatisja fli, mantia dhe ushqime t\u00eb tjera tradicionale. Pas nj\u00eb kohe, e hapa nj\u00eb dyqan t\u00eb vog\u00ebl dhe k\u00ebshtu gradualisht zgjerova biznesin tim. Gjith\u00e7ka q\u00eb p\u00ebrgatis e b\u00ebj me shum\u00eb kujdes dhe dashuri t\u00eb madhe. Flija \u00ebsht\u00eb nj\u00eb nga ushqimet q\u00eb merr m\u00eb s\u00eb shumti koh\u00eb n\u00eb p\u00ebrgatitje dhe \u00ebsht\u00eb nga ushqimet m\u00eb t\u00eb k\u00ebrkuara<\/em>.\u201d<\/p>\n Mesazhi i zonj\u00ebs Hyl\u00eb, p\u00ebr d\u00ebgjuesit e Radio KFOR-it ishte q\u00eb t\u00eb mos harrojm\u00eb tradit\u00ebn e p\u00ebrgatitjes s\u00eb ushqimeve tradicionale, jo vet\u00ebm p\u00ebr shijen q\u00eb kan\u00eb por edhe p\u00ebr shkak t\u00eb r\u00ebnd\u00ebsis\u00eb s\u00eb ruajtjes s\u00eb vlerave t\u00eb tradit\u00ebs son\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" Gjenerat\u00eb pas gjenerate, ushqimet tradicionale p\u00ebrve\u00e7 q\u00eb sjellin shijen unike, bartin me vete edhe kultur\u00ebn e nj\u00eb shoq\u00ebrie si dhe t\u00eb kujtimeve tona t\u00eb f\u00ebmij\u00ebris\u00eb. N\u00eb kuad\u00ebr t\u00eb kampanj\u00ebs s\u00eb Gastronomis\u00eb n\u00eb Radio KFOR, sot kishim t\u00eb ftuar kuzhinieren e njohur t\u00eb ushqimeve tradicionale znj. Hyla Pllana, e cila p\u00ebr m\u00eb shum\u00eb se nj\u00eb dekad\u00eb,…<\/p>\n","protected":false},"author":9,"featured_media":64768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-64767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-2","description-off"],"_links":{"self":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts\/64767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/comments?post=64767"}],"version-history":[{"count":1,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts\/64767\/revisions"}],"predecessor-version":[{"id":64769,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/posts\/64767\/revisions\/64769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/media\/64768"}],"wp:attachment":[{"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/media?parent=64767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/categories?post=64767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiokfor.com\/1\/wp-json\/wp\/v2\/tags?post=64767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}